We haven't figured out what setting to put our fridge/freezer at. Either the food in the fridge freezes, or the food in the freezer melts. Or both. We've lost plenty of good food. In this case, Sam was thawing eggs to cook. FYI--from our experience, you can thaw eggs to cook them, but don't try to hard boil them while they're frozen--they turn out really weird!
No comments:
Post a Comment