I have to admit, it was kind of humbling moving to the East where I didn't recognize all the trees, couldn't name all the plants, and mostly, didn't know how the gardening would be. Actually, I didn't even think I would get to garden, so I was really grateful to find out that the church had an empty plot where anyone could garden. Summer and I started a 20'x20' plot together and the guys and kids helped out too; Sam especially being the hard-working hoe-wielding weeder (and raker).

Working in the garden became a lot more doable and enjoyable (less back-breaking) once Ked could walk and was happy on his own either in the garden or on the lawn nearby. He especially loved sharpening his teeth on rocks he'd pick up, eating dirt, and playing with the leftover bamboo sticks.
Having Ked free in the garden also provided it's own set of challenges. . . (besides keeping him from eating everything he shouldn't)--keeping him from picking the produce, whacking a plant with his stick, or getting really dirty and muddy. Actually, I gave up on trying to keep him from getting dirty. . . and from some of the other stuff as well. That's the fun of it, right?

eating dirt clods. . .
(Yup, that is pretty much pure clay you see. Adding organic material was another thing I never got to.)
I'm still debating which I'd prefer: so much rain that you never have to water (especially when the spigot is 100 yards away and you have to pull out and put back five hoses to reach the plants) but always have to weed, or so little rain that you always have to water but rarely have to weed. Of course, if the garden were just in the back yard and I could work on it anytime the baby was sleeping, either would be fine. This summer here has had both.
Ked (11 months) apparently likes 'em green. He actually did bite into a green tomato or two.
The harvest so far has been alright--by the end of July we had plenteous tomatoes, way too many green beans (and not the best--I'll try a different variety next time, but the young ones are good), and decent green peppers--some even red and orange in July.
The broccoli which grew so easily (and yummy) in Utah was totally worm-eaten in the beginning, but is getting better. The squash which grows much too easily in the west (so you have so much you don't know what to do with it) gave us about two zucchini and three yellow crook-neck before all three plants succumbed to the squash bugs. So much for gardening so you don't have to use pesticides. The lettuce was eaten by rabbits (which I expected and didn't care too much about), and the cilantro and a few other things never made it to the ground before it was too late--it was kind of hard getting out there with the kids. The onions are growing well (besides several that have been stepped on by kids and adults alike--including me), but were planted way too late, so we'll see.
All in all, it's been a rewarding experience as always, and we're enjoying the harvest. (Although Sam is probably ready to be done with green beans at every meal. And I'm kind of relieved the squash are gone--I was getting sick of eating them after the week they were producing. Then again. . . neither of us would mind more zucchini bread.)


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